Ingredients: 60 gm butter 1/3 cup plain flour 1 cup milk 4 eggs, separated 250 gm packet frozen spinach FILLING 2 x 220 gm cans red salmon, drained 4 shallots, chopped ½ cup mayonnaise...

This is a simple but versatile recipe. It’s great for using up leftover chicken or turkey and perfect to take on picnics. Also very popular served with a glass of champagne for a Melbourne...

This is an easy curry but it has a delicious flavour. Ingredients  Red curry paste  500gms roughly diced chicken (thigh meat is best) 400ml coconut cream or milk (cream gives thicker sauce) 1 tablespoon...

This may not be the healthiest of salads but it’s very tasty. Ingredients  1 Whole Chicken – skin on 1 Clove Garlic  – squeezed 125 Grams Butter – softened 1 small bunch Sage – finely...

This is so easy you won’t believe it! Ingredients  Grated parmesan cheese Black Pepper (or cayenne pepper or paprika) Method Heat oven to 180 degrees  Line a baking tray with baking paper  Heap small...

375g sultanas 375g raisins 250g currants 250g pitted prunes chopped 250g pitted dates chopped 250g dried figs chopped 100g glace ginger finely chopped Brandy (around 300-500 ml) Ginger Ale (not diet) 1/3 cup honey...

This is the best banana cake recipe that I have ever used and it is super easy to make. No electronic mixer required. Frosting is optional. You can also replace the bananas with a...

This is a very simple soup recipe. The longer you cook it the better it tastes. Make it with lamb or beef and whatever vegetables are in season. Ingredients 4 lamb shanks or beef...

300 gms unsalted butter softened 150 gms caster sugar 300 gms (2 cups) plain flour sifted 150 gms (1 cup) cornflour sifted 100 gms chopped macadamia nuts (salted if you like) Preheat oven to...