Amah’s Vegetarian Sausage Rolls

From Lyn Harper

These are delicious. This quantity makes 2 dozen mini rolls. Equally good warm or cold. Warning, you may not return to the meaty ones again.

Ingredients 

• 3 eggs
• 1 onion
• 3 tablespoons milk
• ½ cup walnuts
• 1 teaspoon mixed herbs
• 2 tablespoons soy sauce
• 1 cup grated cheese
• ½ cup quick oats
• 1 small cup breadcrumbs
• 2 sheets readymade puff pastry
• 1 beaten egg for egg wash
• Sesame seeds (optional)

Method

• Blend eggs, onion, milk, walnuts, herbs and soy sauce until smooth
• Mix with cheese, oats and breadcrumbs 
• Divide into 4 portions
• Cut the 2 sheets of pastry lengthways (4 portions)
• Spoon on the filling and squash into a rough sausage shape
• Brush the edge with egg wash and roll up
• Slice into bite size rolls – about 6 per pastry length
• Place on an oven tray and brush tops with egg wash
• Sprinkle with sesame seeds (optional)
• Place in a pre-heated oven to cook at 200-220C for 12-15 minutes until golden

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Tips

• Seal the seam of the pastry using a fork so the pastry doesn’t unravel in the oven.
• If you have time, allow the sausage rolls to rest in the fridge for about 20 minutes before cooking
• The rolls freeze well but best to freeze uncooked