Mark’s Easy Red Chicken Curry
This is an easy curry but it has a delicious flavour.
Ingredients
- Red curry paste
- 500gms roughly diced chicken (thigh meat is best)
- 400ml coconut cream or milk (cream gives thicker sauce)
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1 lime (grate rind & extract juice)
- 1 bunch of green beans
- 1 can of bamboo shoots and/or water chestnuts
- 1 capsicum sliced
- 1 broccoli
- Small bunch basil – chopped
- Small bunch coriander – chopped
Method
- Heat wok with oil, stir fry paste for a minute then add chicken & capsicum and stir fry until chicken sealed
- Add coconut cream, fish sauce, brown sugar, lime rind & juice
- Bring almost to boil then reduce heat to simmer (don’t let it boil)
- Simmer for about 15mins then add broccoli, beans, bamboo shoots & chestnuts
- Simmer for 10mins then stir in basil & coriander and turn off heat
- Allow to sit for at least 15mins before serving with rice
Tips
- For best results allow to cool and keep in fridge overnight before heating & serving. This allows a longer time for flavours to combine.
Ill be sure to try this Viv
Easy sounds good and delicious
Yes, Try it Linds. It’s easy but tasty